9h00 : Welcome
9h30 : Models and pratices of Collective Catering and Food in the World
10h30 : "The stakes of food in each country" and "What solutions can we implement together ?"
12h00 : Cocktail-lunch
14h30 : Workshops "What commitments and concrete actions can we carry out together ?"
17h30 : Conclusions
Speakers :Robert DION, Publisher HRI, Hospitality, Catering, Institutions, Montreal Dr. Luz Maria LOO de LI, Former advisor to the Peruvian Ministry of Health, President of the Peruvian Federation of Health Administrators - FEPAS Latin America Claudia Parltrinieri, Owner and responsible of Foodinsider, Italy David LI, National Operational Manager, Maxim's Hong Kong Rachid MAFTOUH, Conulstant in Morocco Dr Nafaà TIMSILINE, Medical Officier of Health, Algeria And many other relevant professionals.