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World Catering Forum in France

A unique day to share our knowledge

Tuesday 13th of November 2018

EQUIPHOTEL, Paris Porte de Versailles

Agenda


 9h00 : Welcome 

 9h30 : Models and pratices of Collective Catering and Food in the World

10h30 : "The stakes of food in each country" and "What solutions can we implement together ?" 

12h00 : Cocktail-lunch 

14h30 : Workshops "What commitments and concrete actions can we carry out together ?" 

17h30 : Conclusions  

 

Speakers : 

Robert DION, Publisher HRI, Hospitality, Catering, Institutions, Montreal 
Dr. Luz Maria LOO de LI, Former advisor to the Peruvian Ministry of Health, President of the Peruvian Federation of Health Administrators - FEPAS Latin America  
Claudia Parltrinieri, Owner and responsible of Foodinsider, Italy 
David LI, National Operational Manager, Maxim's Hong Kong 
Rachid MAFTOUH, Conulstant in Morocco  
Dr Nafaà TIMSILINE, Medical Officier of Health, Algeria 
And many other relevant professionals. 

A unique day to share our knowledge, experiences and pratices, to contribute in developing a quality and responsive catering. 

Mandatory Registraion - On Demand training Agreement 

2 Packs : 

*"Plenaries" Pack (morning + cocktail-lunch) *Professionals : 100 € HT *Suppliers : 200 € HT 

*"Forum Day" Pack : nous contacter

registration is limited. Payment to be sent to "Restau'co"

Registration for the event Tuesday 13th of November 2018


Participant Information :




organizer and Event Founder

  meditea

Contact : +33 970 449 139 et invitations@restauco.fr 

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